Good morning!

This recipe is tried and true!! It’s been around for ever and I every time I share it, I get excellent feedback. Give it it a try…it’s guaranteed to be a crowd pleaser!!

All is well!

Love,

Terra:-)

Value CHILI

Servings: 22 Cups

Freezes great and can be served with jalapenos, fat free sour cream, chopped onions and fat free cheese.

INGREDIENTS

10oz extra lean ground turkey
1 med onion
2 28oz cans diced tomatoes
2 medium zucchini – diced
2 medium yellow squash – diced
15oz can black beans – rinsed and drained
1 can solid pumpkin
2 cans of beef broth
4 stalks of celery – diced
2 green peppers – diced
2 packages chili spices – depending on personal taste

Brown turkey, drain fat and rinse in a strainer. Pat turkey dry and set aside. Sautee the fresh veggies in soup pot using non fat cooking spray. Add broth, tomatoes, browned turkey, pumpkin, beans and spices. Simmer for 20-30 minutes or as long as desired.

Hint: I often use frozen veggies if I don’t have time to do all the chopping!