This probably isn’t considered a “recipe” but it’s one of our household FAVORITES (that I just finished making, as a matter of fact!) and it rocks. I grew up eating my Mom and my Aunt’s cheesy eggs and although delicious, I came up with this variation and it’s just as good! Hope you enjoy it!

I use 6 egg whites. Yes, 6. It is no secret that I’m a big eater! I’ve bought the egg whites in a carton, but honestly, it’s no big deal to just take the yolk out myself. I do it the old fashioned way! See photo above.

Next I use 2 wedges of Light Swiss Laughing Cow Cheese. I stick to Swiss. It’s so yummy in so many things!

Lastly I add 2 tablespoons of real bacon pieces. Bacon bits ( I prefer the real pieces) add a ton of flavor. They are high in sodium, but a little goes a long way, so I find it to be a great value for me.

Ok, so now for the “cooking part”…..

Mix all ingredients together and scramble in a pan (sprayed with PAM butter flavor) over medium heat until set!! Voila! I may not be a chef, but my recipes are yummy, and easy!!!! It’s a huge plate of warm cheesy bacon-y eggs, loaded with protein!!! Great start to the day or also a great dinner!! Try it…you’ll see!!

Have a HAPPY day!

Love,

Terra:-)