It’s back to school season and boy, can we feel it!  Don’t even think about going to the Geneva Commons (the local outdoor mall in my area) or Target without planning to wait in long lines!  Seems as if everyone is out scrambling to purchase school clothes and supplies this week!!

One of my favorite breakfasts on school days, growing up was peanut butter toast.  The whole  back-to-school vibe in the air reminded me of it, so I decided to make it and WOW–it’s a good as I remember!

I made a few easy modifications to it and it’s now my new favorite snack!!  Who doesn’t love a warm, sweet, gooey treat anytime of day????

Here’s what I use:

Healthy Life English Muffin, toasted

Smuckers Sugar Free Preserves. Red raspberry is my favorite, but I rotate flavors :-))

Better n’ Peanut Butter- I like this product a lot and find it at Trader Joe’s or on Amazon…of course!  BUT, if you want to use regular peanut butter, go ahead!!!  It’s all in the PORTION when it comes to peanut butter.  No matter which PB you use, put half on each muffin and that’s really all you really need. After the muffin is warm and toasted, the PB melts for perfection!  Trust me!

It’s full of fiber, has a little protein and most importantly tastes deliciously decadent!!

Try it–you’ll like it!!

All is well!

Terra❤️