Forget the flimsy sandwiches and soggy lettuce, the BLT salad is having a moment! This is such an easy and quick recipe to create, and it stores so well! I like to make a few of these layered, pop them in the fridge, and mix it all together when I'm ready to eat it. I...
Zucchini "noodles" are getting RAVE reviews and I've been wanting to try them for a while now. I even ordered my "Veggetti Pro" from Amazon, but I have been less than enthusiastic about taking the time to actually make them, so it's never been used. (Is it just me,...
Anyone who knows me or reads my posts knows undoubtedly, my 2 favorite food categories are dessert and appetizers! Today's idea falls under appetizer and it's TOP NOTCH, if I do say so myself! This flat bread rivals any restaurant for the incredible explosion of taste...
[video width="1080" Following recipes isn’t my strong suit, so I make things up that sound good. Here’s my attempt at recreating it…modify to your taste & cooking expertise!!! 1️⃣Cook whole wheat pasta as directed….don’t forget to add some salt to...
*Updated in 2024* I tried so many recipes throughout our shelter in place! Some have "stuck" in our weekly rotation and others not so much! But how do you know if you don't try??? This one I made up myself and we have yet to tire of it, so thought I'd share it with...
*Updated in 2024* I don’t know about you, but I burnt myself out on hard boiled eggs a long time ago. I used to love them but now I’m kind of “MEH” at the thought of eating one as a snack unless it’s in a salad or on a sandwich. This became a real bummer because hard...