This remake provides a helping of veggies, tastes great (especially at this time of year) and is full of natural fiber, so you’ll feel satisfied. Woohoooo🎉🎊🎉…SCORE!!
I’ve posted this recipe in the past, but I had forgotten about it, so thought you might have too! Because we’ve been enjoying this version of pumpkin pie for a couple of weeks, I’m going to easily be able to pass on the traditional pumpkin pie that will be served at our family Thanksgiving.
Simply Mix & Refrigerate!!!
I added a couple of Teddy Graham’s because it looks cute.
Try it and post a comment to let me know what you think! I love hearing from you!! When no one comments, I feel like I’m just writing to myself! Haha! Speak up, please😁
All is well❤️
Love,
Terra🌺
Pumpkin Pie In A Jar
Ingredients
- 1 Small Package Sugar Free Cheesecake Jell-o Pudding
- 1 can solid packed pumpkin
- Pumpkin Pie Spice to taste Or simply use cinnamon and nutmeg if you don't have the actual pumpkin pie spice blend
Instructions
- Combine all ingredients
- Scoop into jars OR spread evenly in a flat dish - if you decide to go the jar route, be sure to leave room for a tablespoon of fat free Cool Whip! It really makes the dessert!
- Refrigerate for at least an hour. Overnight is even better.
Nutrition
Serving: 4gCalories: 37kcalCarbohydrates: 9gProtein: 1gFat: 0.3gSaturated Fat: 0.2gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.04gSodium: 16mgPotassium: 219mgFiber: 3gSugar: 4gVitamin A: 16536IUVitamin C: 4mgCalcium: 28mgIron: 1mg
Tried this recipe?Let us know how it was!
I made this and my mom and I loved it! She’s pretty particular about her desserts, so that’s high praise.
Your newsletter is not only well read but looked forward to. Thank you for your efforts.
Thank you for the recipe for the pumpkin mix. It is sooo good and filling. Yes, you can eat out of the mixing bowl, I know, I have eaten more pumpkin in 3 days than in my whole life. I have bulked it up further by layering a sliced banana and raspberries over it then a squirt of fat free whip cream. It sounds weird but try it.
I just realized I have the perfect tiny white ramekins to serve this in! I think a few crushed teddy grahams on top might be good.
Welcome to California! You are a great addition to the WW team and I’m happy you’re my workshop leader (you know it’s an adjustment). I’m excited you’re from my old neck of the woods–St. Charles and Geneva. It was fun celebrating 75 lbs with you today. I’m going to try this for Thanksgiving, as well as a slow cooker cranberry sauce from emilybites.com that I saw posted on the Central Valley WW FB page. So far it’s just me, myself, and I have Thanksgiving dinner, so I’m keeping it simple. If anyone else shows up, there will be enough to share. If not, leftovers!! Gonna make these for the family Christmas, too.
Thanks, Nancy!! Congrats again on your 75lb Weight loss! Have a Happy Thanksgiving!!!
I can vouch for this recipe. I’ve eaten more than my share of this, and it is delish!!
You’re easy to please!! ❤️❤️❤️
How much if this is one serving? Or what is the capacity of the jar? I don’t have those jars and would rather just spoon out required serving in a bowl.
The only ingredient that has SmartPoints is the sugarefree pudding mix. The whole box is 3 SmartPoints. Hope that helps! We make it both ways…it’s just as good in a bigger dish as it is in a jar. The jars are just easy to grab and go.
I am soooo excited to be receiving your emails my friend!!! And I will be trying this for sure! I ❤ pumpkin anything and for 1 smart point…..it’s a win/win!! Love ya and so grateful to see your posts!
Lisa Thanks for your kind words! I feel really blessed to now have the time to write about wellness and lead more WW workshops!! It’s really a dream come true for me. So happy you enjoy my posts☺️ Happy Thanksgiving!!!
I forgot about this gem! I am planning to make this tonight. Thanks Terra. Happy Thanksgiving!!
Isn’t it funny, Cheryl?? I did too!! I have been trying low point cheesecake recipes from Pinterest with Greek yogurt with little success. They just didn’t taste good to me and they were A LOT of work, in my opinion. After a couple epic fails, this recipe came to mind and it fits the bill perfectly for us!! Happy Thanksgiving!!!
These are really good! Thank you!!!
My pleasure, Jamie!! Happy Thanksgiving!!
Thanks for posting! I forgot about this recipe!! I will definitely make it. Hope California is feeling like home. I will be in LA in February and can’t wait. Take care. WW people there are sure lucky to have you
Thanks Teresa! I’m loving CA. The weather has been amazing and helps to keep my mind off missing my friends and fam in IL I had forgotten this one too. It’s really a good one! Happy Thanksgiving!!
Thanks Terra, I have been making this for years. Enjoy the holidays!
Happy Thanksgiving, Ida Jean
Thank you Terra! I am going to try this soon! Thank you. We miss you in Illinois but I know you are loving California
Hi Janine, Birthday Girl!! Hope you have a fabulous day!!! Loving CA and looking forward to a visit back to IL for Thanksgiving too!
Terra- Thank you for the recipe.
It sounds great!! ❤️
Thanks Mom!