Orange Blossom Honey Goat Cheese Flat Bread with Pumpkin Seeds
Ingredients
- 1 Pita Joseph's Flax, oat bran & whole wheat mini pita bread
- 2 tsp Green pumpkin seeds (pepitas)
- 1 tbsp California Sun Dry Sun-Dried Julienne Cut Tomatoes, with Herbs
- 1/4 cup Grapes
- 1 tsp Trader Jose's 100% Spanish organic garlic flavored olive oil
- 1 tsp Alessi White Balsamic Fig Infused Vinegar
- 1 serving Laura Chenel Orange Blossom Honey Goat Cheese, Sonoma, CA
Instructions
- Lightly spritz pita with olive oil. I prefer garlic infused EVOO
- Break up 1 ounce goat cheese into tiny crumbles and spread evenly over pita
- Half grapes and spread evenly over pita. I prefer to use a mix of red, green, and purple when I have all 3 on hand.
- Using kitchen shears, cut the sun dried tomatoes into tiny pieces, evenly distributing over flat bread as you cut.
- Sprinkle green pumpkin seeds
- Spritz with balsamic vinegar. I prefer green apple infused or fig infused balsamic vinegar, but any kind will work
- This is the tricky part...Joseph's Pitas burn quickly and easily, so err on the side or air frying less than more. My air fryer finishes the flat bread perfectly at 400* for 3 minutes. If you need a little longer, do it in very small increments so you don't burn your beautiful creation!
Nutrition
Calories: 363kcalCarbohydrates: 47gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 14mgSodium: 388mgPotassium: 420mgFiber: 5gSugar: 11gVitamin A: 380IUVitamin C: 3mgCalcium: 65mgIron: 4mg
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