Terra's Roasted Potatoes, Peppers and Sausage
Vegetarian and Carnivore Version Shown!
Ingredients
- 1 Yellow pepper
- 1 Green pepper
- 1 Red pepper
- 1 Small sweet onion
- 2 Jalapeño peppers (optional)
- 12 Mini red or gold potatoes I highly recommend The Little Potato Company fresh creamer potatoes. They are delicious and portion controlled!
- 4 Trader Joe's Italian Sausage links Your choice of meatless, chicken or combo of both
- 2 tsp Olive oil
- Thyme, salt & pepper to taste
Instructions
- Preheat oven to 375*. Remove seeds from all peppers...especially the jalapeño peppers unless you want it very hot!
- Cut peppers, onions and sausage into bite sized pieces and put in a gallon sized ziplock bag or large mixing bowl.
- Add potatoes. We like them whole but you could halve them.
- Add olive oil & spices to taste. I prefer to use my olive oil in a spritzer bottle to help with portion control.
- Ziplock the bag and shake or coat evenly by stirring in a mixing bowl.
- Empty onto a large baking sheet lined with foil, sprayed with non stick cooking spray and for easy clean up.
- Bake at 375* for approximately 30 minutes or until potatoes are soft. The Little Potatoes cook quickly, so keep an eye on them.
Nutrition
Serving: 1g
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