3cupsPackaged Coleslaw mixShredded cabbage and carrots
14ouncesCanned pumpkin puree1 can
30.5ouncesCanned dice tomatoes with onion and garlic2 cans
1tablespoonGarlic-flavored olive oil
2cupsWaterAs much water needed to cover ingredients
Instructions
Sauté cabbage in garlic olive oil with the onion soup mix. I use garlic flavored EVOO to save time. Fresh garlic works great too. I make my soup in the instapot, a soup pot would work great too
Add all frozen vegetables. I mix up the variety but usually stick to frozen because it is less time consuming than chopping!
Stir Well
Add all canned ingredients
Cook on high pressure for 8-10 minutes
Once it cools, I store my soup in individual jars so I can grab and microwave easily at anytime